RUSTARK’s EXPERT SOLUTIONS FOR THE FOOD INDUSTRY IN RESPONSE TO THE EXPLOSIVE GROWTH OF COCOA PRODUCT PRICES
Speeches of RUSTARK’s experts at field-specific events always get numerous positive responses and queries. Our specialists are in great demand: at the same time, they participate in several large-scale events taking place at April 19 to 25. We can share some details.
At the invitation of the Union of Food Ingredients Producers, RUSTARK’s technologist Irina Fedyushkina, Dr.-Ing., our speaker at the “Ingredients and Additives. Industry-Changing Technologies” Forum will talk about efficient ingredient solutions in the circumstances of the record rise of cocoa product prices.
The presentation will focus on:
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RUSTARK’s new development: increasing customers’ profit margins by up to 15%;
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MultyDex ingredients technological effectiveness and advantages for the food and beverage industry: increase our customers’ production line marketability.
All food industry manufacturers are welcome to the presentation of RUSTARK’s specialist.
Theme-based session
“Winning Formula: Bringing the Technologist and the Marketing Specialist Together. Use of Ingredients and Innovative Solutions in Food Production”
The session is to be held on April 24, 15:30 through 18:00.
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