RUSTARK INVITES YOU TO TASTING EVENTS AT PRODEXPO-2026

02/03/2026 EXHIBITIONS COMPANY NEWS



PRODEXPO-2026:
JOIN US FOR A GASTRONOMIC JOURNEY AT RUSTARK BOOTH  


Are you ready to be impressed?

RUSTARK invites partners, friends and all guests of the largest PRODEXPO-2026 exhibition to the greatest tasting event.

We’ve decided to go right ahead and prepared the whole world of modern and delicious solutions for you. You will find the following unique tasting sets at our booth:

  • Ice cream with MultyDex – a soft, sweet treat with a rich, creamy flavo;

  • Perfect clarity and texture of jelly made with RUSTARK starch syrup

  • The advantages of amylopectin starch-based Turkish delight

  • The ideal shine of chocolate glaze with MultyDex

  • Intriguing RUSTARK bio-fermented corn starch-based beverage flavors

  • Fluffy and longwearing amylopectin starch-based flour confectionery goods.


Let’s discuss food industry trends, our technologies & solutions, as well as opportunities for developing your products over a cup of hot coffee.

We’re looking forward to seeing you at RUSTARK booth.

Pavilion 2, hall 7
Booth 7В150 Moscow,
CROCUS EXPO February 9–12-th, 2026



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