RUSTARK’s report at CONFEX | CONFECTIONERY EXPERTISE BUSINESS FORUM
The range of up-to-date solutions in response to the rising prices for cocoa products includes efficient ingredients for confectionery products: RUSTARK’s report at CONFEX | CONFECTIONERY EXPERTISE BUSINESS FORUM.
On March 20, from 13:00 till 15:00 at IEC Expocentre, CONFERENCE HALL 23A35, Irina Fedyushkina, Dr.-Ing., confectionery and beverages technologist at RUSTARK, will present her report INGREDIENTS FOR CONFECTIONERY PRODUCTION. HEALTH CONCERNS, TASTE, AND INNOVATIONS for the pitch session.
The information from the RUSTARK’s report is relevant to all confectionery producers and bakeries:
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learn about the cocoa market trends and what expensive cocoa products can be replaced with
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ask the technologist questions and receive practical recommendations on MultyDex ingredient introduction
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visit RUSTARK’s stand (Pavilion 2, Hall 3, Stand 23В40) for topping, chocolate and other product-based degustation sets developed by the team from Skolkovo using MultyDex components.
To visit the forum free of charge, please register in advance and use promo code MB24-5XTHJ.
