Amylopectin Corn Starch

In 2024, RUSTARK started producing amylopectin corn starch (AM Starch). Since 2021, the Company has been successfully implementing a project for creation of the first Russian wax corn seed hybrid, RUSTARK AP. Adequate supply of wax corn seeds and inhouse production of marketable grain in the fields of the Krasnodar Region is a guarantee of high quality of our AM Starch in the allyearround production.

RUSTARK Amylopectin Corn Starch:

• Is produced from wax corn grown in the fields of the Krasnodar Region

• Is a white powder

• Has a neutral taste and starchspecific smell

• Forms a viscous transparent paste

• Is not modified, has no “E” index, ensuring the product’s “Green Label”.

Identified Use for Amylopectin Corn Starch:

• Raw material for modified starch production

• Meat industry

• Food concentrate industry

• Confectionery industry

• Production of baby, sport, and specialpurpose food

RUSTARK AM Starch Properties and Advantages:

• Thickener, forms a viscous transparent paste

• Neutral taste, no starch aftertaste

• Lower gelatination temperature

• Stable paste viscosity after cooling

• Increased stability in storage, resistance to synaeresis

• Partial alternative to potato starch.

Advantages of Cooperation with Us:

• Stable quality indicators of the native GMOfree AM Starch

• Possibility of Quality Control

• Raw material quality control by our certified laboratory at all stages of production

• Engineering support by specialized professionals

• Cuttingedge technological solutions for AM Starch production (Europeorigin equipment)

• Over 20year experience in starch production

We Offer:

• Wide selection of starch products,

• Fluid delivery of our products by motor, railway, and water transport,

• Various packages according to our customers’ requests and expectations,

• Special offers for loyal customers.