





Packing / Sacking
Plastic containers, 30 kg (disposable bucket);
Metal barrels, 280 kg (with PE insert);
In bulk 20,000 kg (syrup tank carriers).
Depending on the production method, there are several types of starch syrups that are widely used in food industry as a source of solids, a sugar substitute, a sweetness regulator, an anti-crystallizer, and a binder.
Due to its versatile technological and functional properties, starch syrup is a multifunctional product and is easily combined with other ingredients in food mixtures
A new demineralization technology for acid hydrolysis syrups has been implemented at RUSTARK to meet customer requirements and improve color quality.
This technology helps to keep the standard functionality of acid hydrolysis syrups, their carbohydrate profile, anti-crystallization properties, and structural properties and thus improve the product's organoleptic and technological characteristics.
The application of demineralized syrups in the production of flour-based and sugar-based confectionery, canned food, beverages, and ice cream significantly enhances the taste and the form of the final products, allowing for a more complete expression of flavor and color of natural flavorings and colorants.
Purification with ion-exchange resins ensures the high quality of syrups, improving its color, clarity, and taste, as well as reduces acidity and mineral content.
Based on the implemented ion-exchange purification technologies, RUSTARK has expanded its range of traditional acid-hydrolyzed starch syrups:
- Acidic caramel syrup (with adsorptive activated carbon purification)
- Demineralized acidic caramel syrup (two-stage activated carbon and ion-exchange resins purification)
- Low-saccharified syrup (with adsorptive activated carbon purification)
- Demineralized Low-saccharified syrup (with adsorptive activated carbon purification)
Starch syrup manufactured by RUSTARK LLC meets GOST 33917-2016 safety requirements and the Technical Regulation of the Customs Union TR CU 021/2011 "On Food Safety." The company's food safety management system complies with ISO 22000:2005 requirements.
Packaging/ Packing
30 kg plastic containers (non-returnable containers)
280 kg drums (with polyethylene liner)
20,000 kg bulk (tank trucks)
We offer:
· Constant production volumes: our plant produces over 4,500 tons of starch syrups monthly.
- Consistent high quality is provided by the use of modern equipment and the latest technologies.
· We can manufacture batches with specific quality parameters to meet Customer’s requirements.
- We provide full application services for implementing and using syrups at the Customer's production facility.
Our own truck fleet and on-site railway access ensure prompt shipments over any distance.